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http://doi.org/10.25358/openscience-6174Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Santos, Thiago dos | - |
| dc.contributor.author | Grundke, Caroline | - |
| dc.contributor.author | Lucas, Tobias | - |
| dc.contributor.author | Großmann, Luca | - |
| dc.contributor.author | Closoki, Giuliano Cesar | - |
| dc.contributor.author | Opatz, Till | - |
| dc.date.accessioned | 2021-07-06T07:38:19Z | - |
| dc.date.available | 2021-07-06T07:38:19Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://openscience.ub.uni-mainz.de/handle/20.500.12030/6183 | - |
| dc.description.abstract | Carbohydrates such as glucose are an abundant renewable resource that can be employed in synthetic processes as a source of carbon and/or hydrogen to yield products of high economical and biological impact. Herein, we report a versatile and environmentally friendly protocol for the one-pot synthesis of 2,3-dihydroquinazolin-4(1H)-ones, a privileged scaffold in medicinal chemistry, based on the use of glucose as an eco-friendly reductant in alkaline aqueous medium. This method can be viewed as a blueprint for the development of further one-pot sequences involving glucose as a reductant. | en_GB |
| dc.language.iso | eng | de |
| dc.rights | CC BY-NC-ND | * |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject.ddc | 540 Chemie | de_DE |
| dc.subject.ddc | 540 Chemistry and allied sciences | en_GB |
| dc.title | Glucose as an eco-friendly reductant in a one-pot synthesis of 2,3-dihydroquinazolin-4(1H)-ones | en_GB |
| dc.type | Zeitschriftenaufsatz | de |
| dc.identifier.doi | http://doi.org/10.25358/openscience-6174 | - |
| jgu.type.dinitype | article | en_GB |
| jgu.type.version | Published version | de |
| jgu.type.resource | Text | de |
| jgu.organisation.department | FB 09 Chemie, Pharmazie u. Geowissensch. | de |
| jgu.organisation.number | 7950 | - |
| jgu.organisation.name | Johannes Gutenberg-Universität Mainz | - |
| jgu.rights.accessrights | openAccess | - |
| jgu.journal.title | European journal of organic chemistry | de |
| jgu.journal.volume | 2020 | de |
| jgu.journal.issue | 41 | de |
| jgu.pages.start | 6429 | de |
| jgu.pages.end | 6432 | de |
| jgu.publisher.year | 2020 | - |
| jgu.publisher.name | Wiley-VCH | de |
| jgu.publisher.place | Weinheim | de |
| jgu.publisher.uri | https://doi.org/10.1002/ejoc.202000970 | de |
| jgu.publisher.issn | 1099-0690 | de |
| jgu.organisation.place | Mainz | - |
| jgu.subject.ddccode | 540 | de |
| jgu.publisher.doi | 10.1002/ejoc.202000970 | |
| jgu.organisation.ror | https://ror.org/023b0x485 | |
| Appears in collections: | JGU-Publikationen | |
Files in This Item:
| File | Description | Size | Format | ||
|---|---|---|---|---|---|
 | dos_santos_thiago-glucose_as_an_-20210705125849058.pdf | 694.16 kB | Adobe PDF | View/Open |