Konrad Lang und die Ernährungswissenschaften in der frühen Bundesrepublik (1945 1970)
| dc.contributor.author | Cloppenburg, André | |
| dc.date.accessioned | 2023-05-30T07:40:06Z | |
| dc.date.available | 2023-05-30T07:40:06Z | |
| dc.date.issued | 2019 | |
| dc.identifier.doi | http://doi.org/10.25358/openscience-6686 | |
| dc.identifier.uri | https://openscience.ub.uni-mainz.de/handle/20.500.12030/6696 | |
| dc.language.iso | ger | de |
| dc.relation.ispartofseries | Beiträge zur Geschichte der Universität Mainz ; Neue Folge, Band 15 | |
| dc.rights | CC-BY-4.0 | * |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject.ddc | 610 Medizin | de_DE |
| dc.subject.ddc | 610 Medical sciences | en_GB |
| dc.subject.ddc | 943 Geschichte Deutschlands | de_DE |
| dc.subject.ddc | 943 General history of Europe Central Europe | en_GB |
| dc.title | Konrad Lang und die Ernährungswissenschaften in der frühen Bundesrepublik (1945 1970) | de_DE |
| dc.type | Monographie | de |
| jgu.description.extent | 130 Seiten | de |
| jgu.organisation.department | Externe Einrichtungen | de |
| jgu.organisation.name | Johannes Gutenberg-Universität Mainz | |
| jgu.organisation.number | 0000 | |
| jgu.organisation.place | Mainz | |
| jgu.organisation.ror | https://ror.org/023b0x485 | |
| jgu.publisher.isbn | 978-3-8471-1056-9 | de |
| jgu.publisher.name | V&R unipress | de |
| jgu.publisher.place | Göttingen | de |
| jgu.publisher.year | 2019 | |
| jgu.rights.accessrights | openAccess | |
| jgu.subject.ddccode | 610 | de |
| jgu.subject.ddccode | 943 | de |
| jgu.type.dinitype | Monograph | en_GB |
| jgu.type.resource | Text | de |
| jgu.type.version | Published version | de |