Combined diet and physical activity effects on health-related outcomes in people with overweight or obesity : an overview of systematic reviews

dc.contributor.authorSalem, Atef
dc.contributor.authorAmmar, Achraf
dc.contributor.authorTrabelsi, Khaled
dc.contributor.authorBoukhris, Omar
dc.contributor.authorHeydenreich, Juliane
dc.contributor.authorGhazzawi, Hadeel Ali
dc.contributor.authorAmawi, Adam Tawfiq
dc.contributor.authorGrosso, Giuseppe
dc.contributor.authorZmijewski, Piotr
dc.contributor.authorJahrami, Haitham
dc.contributor.authorHusain, Waqar
dc.contributor.authorChtourou, Hamdi
dc.contributor.authorSchöllhorn, Wolfgang I.
dc.date.accessioned2026-06-11T07:59:24Z
dc.date.issued2026
dc.description.abstractBackground: This overview synthesized evidence from systematic reviews (SRs) of combined physical activity (PA) and diet interventions versus diet-only or PA-only approaches on obesity-related anthropometric, cardiometabolic, and physical fitness outcomes, and identified program features linked to better effects. Methods: We conducted an Overview of SRs following Cochrane guidance and PRIOR standards. Five databases were searched until June 13, 2024, and Google Scholar was updated on January 25, 2025. Eligible SRs synthesized randomized controlled trials of combined PA and diet interventions in people with overweight or obesity. We extracted key intervention characteristics, outcomes, and meta-analytic estimates where available. Methodological quality was assessed with AMSTAR 2, and overlap was quantified using the corrected covered area (CCA). Results: Thirty-two SRs (19 meta-analyses) met inclusion criteria. In adults, combined PA and diet interventions generally outperformed single-component comparators for reducing weight, BMI, waist circumference, and fat mass, and improving cardiorespiratory fitness. More favorable and sustained effects were most often reported in programs lasting ≥6–12 months with frequent, structured contact and supervised, resistance-inclusive exercise. In children and adolescents, face-to-face and family-engaged programs produced the most consistent improvements in BMI/BMI-z, but effects often attenuated 6–12 months after program end without maintenance. In older adults, combined programs reduce fat mass while preserving lean mass, strength, and function. Across diverse settings (including type 2 diabetes, workplaces, and digital delivery), combined interventions improved glucose control, insulin resistance, lipids, and inflammation, and some benefits occurred even without additional weight loss. Long-term lifestyle programs reduced incident type 2 diabetes by about half. Review quality varied (31% high; 69% low/critically low) and overlap between SRs was minimal (CCA 0.0–0.6%). Conclusion: Combined PA and diet interventions tended to outperform diet-only and PA-only approaches. The most consistent and durable benefits were linked to longer duration, higher contact, supervision, resistance training, and family engagement in youth, underscoring maintenance planning. These findings support prioritizing structured lifestyle programs, including scalable hybrid/digital delivery models, while interpreting effects cautiously given the predominance of low-quality SRs. Future research should improve rigor, standardize outcomes, report intervention dose and behavior-change methods, include longer follow-up, and improve representation of underserved groups.en
dc.identifier.doihttps://doi.org/10.25358/openscience-15325
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/15346
dc.language.isoeng
dc.rightsCC-BY-4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc796 Sportde
dc.subject.ddc796 Athletic and outdoor sports and gamesen
dc.subject.ddc610 Medizinde
dc.subject.ddc610 Medical sciencesen
dc.titleCombined diet and physical activity effects on health-related outcomes in people with overweight or obesity : an overview of systematic reviewsen
dc.typeZeitschriftenaufsatz
elements.depositor.primary-group-descriptorFachbereich Sozialwissenschaften, Medien und Sport
elements.object.id298464
elements.object.labels1001 Agricultural Biotechnology
elements.object.labels1111 Nutrition and Dietetics
elements.object.labels3210 Nutrition and dietetics
elements.object.typejournal-article
jgu.apc.netprice3253,69
jgu.apc.price3871,89
jgu.apc.taxrate19
jgu.dfg.year2026
jgu.identifier.uuid95755569-382a-4f9c-83c0-2037b0ab19b8
jgu.journal.titleFrontiers in nutrition
jgu.journal.volume13
jgu.nationalcurrency.chf3150,00
jgu.organisation.departmentFB 02 Sozialwiss., Medien u. Sport
jgu.organisation.nameJohannes Gutenberg-Universität Mainz
jgu.organisation.number7910
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.pages.alternative1821389
jgu.publisher.doi10.3389/fnut.2026.1821389
jgu.publisher.eissn2296-861X
jgu.publisher.nameFrontiers Media
jgu.publisher.placeLausanne
jgu.publisher.year2026
jgu.rights.accessrightsopenAccess
jgu.subject.ddccode796
jgu.subject.ddccode610
jgu.subject.dfgGeistes- und Sozialwissenschaften
jgu.type.contenttypeReview
jgu.type.dinitypeArticleen_GB
jgu.type.resourceText
jgu.type.versionPublished version

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