Measuring appreciation made EA-SI-the development of a short scale to measure experienced appreciation in social interactions at work

dc.contributor.authorResch, Maximilian Stefan
dc.contributor.authorNagelmann, Elena
dc.contributor.authorBellhäuser, Henrik
dc.date.accessioned2025-05-13T08:24:49Z
dc.date.available2025-05-13T08:24:49Z
dc.date.issued2025
dc.description.abstractExperienced appreciation at work is incongruently defined and measured in the scientific literature. Therefore, this article aims to give an overview of different definitions and measures of experienced appreciation at work to clarify the confusing state of research. Then, the new construct, Experienced Appreciation in Social Interactions (EA-SI) at Work, is introduced to counter the incongruency in defining experienced appreciation at work and to provide a reliable and comparable operationalization of the construct. In a second step, the article aims to develop and validate a short scale to measure EA-SI more time-efficiently. To do so, the instrument is derived from the original EA-SI Work Scale considering confirmatory factor analyses, artificial intelligence, and the evaluation of naïve and expert judges based on a sample of N = 391 employees. Subsequently, the EA-SI Work Scale (short) – including k = 4 items each for colleagues and supervisors as a source of experienced appreciation – is validated in a second independent sample with N = 323 participants. The assumptions of its theoretical framework (the Stress as Offense to Self-theory) and the relations between EA-SI and employee work engagement and burnout were tested to validate the short scale. Additionally, its internal consistency, convergent, and discriminant validity were determined. Social support was added as a control variable to test for EA-SI’s incremental predictive value. The results highlight the unidimensional structure of EA-SI and point toward high reliability and validity of the short scale. Conclusively, the limitations and implications of the findings are discussed.en
dc.identifier.doihttps://doi.org/10.25358/openscience-12278
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/12299
dc.language.isoeng
dc.rightsCC-BY-4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc150 Psychologiede
dc.subject.ddc150 Psychologyen
dc.titleMeasuring appreciation made EA-SI-the development of a short scale to measure experienced appreciation in social interactions at worken
dc.typeZeitschriftenaufsatz
jgu.journal.titleFrontiers in psychology
jgu.journal.volume16
jgu.organisation.departmentFB 02 Sozialwiss., Medien u. Sport
jgu.organisation.nameJohannes Gutenberg-Universität Mainz
jgu.organisation.number7910
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.pages.alternative1465512
jgu.publisher.doi10.3389/fpsyg.2025.1465512
jgu.publisher.issn1664-1078
jgu.publisher.nameFrontiers
jgu.publisher.placeLausanne
jgu.publisher.year2025
jgu.rights.accessrightsopenAccess
jgu.subject.ddccode150
jgu.subject.dfgGeistes- und Sozialwissenschaften
jgu.type.contenttypeScientific article
jgu.type.dinitypeArticleen_GB
jgu.type.resourceText
jgu.type.versionPublished version

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
measuring_appreciation_made_e-20250513102449445610.pdf
Size:
521.55 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
5.1 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections