Knowledge, freedom, and taste

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dc.contributor.editorPollok, Konstantin
dc.date.accessioned2025-01-22T10:10:59Z
dc.date.available2025-01-22T10:10:59Z
dc.date.issued2024
dc.description.abstractThis volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.en_GB
dc.identifier.doihttp://doi.org/10.25358/openscience-11255
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/11276
dc.language.isoeng
dc.relation.ispartofseriesKant Studien Supplementa ; 1
dc.rightsCC-BY-4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc100 Philosophiede_DE
dc.subject.ddc100 Philosophyen_GB
dc.titleKnowledge, freedom, and tasteen_GB
dc.typeSammelbandde_DE
jgu.apc.netprice5000,00
jgu.apc.price5950,00
jgu.apc.taxrate19
jgu.description.extent135 Seiten
jgu.dfg.year2025
jgu.nationalcurrency.eur5950,00
jgu.organisation.departmentFB 05 Philosophie und Philologiede_DE
jgu.organisation.nameJohannes Gutenberg-Universität Mainzde_DE
jgu.organisation.number7920
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.publisher.doi10.1515/9783111544731
jgu.publisher.isbn78-3-11-154473-1
jgu.publisher.nameDe Gruyter
jgu.publisher.placeBerlin
jgu.publisher.year2024
jgu.rights.accessrightsopenAccessen_GB
jgu.subject.ddccode100
jgu.subject.dfgGeistes- und Sozialwissenschaftende_DE
jgu.type.dinitypeEditedCollectionen_GB
jgu.type.resourceTexten_GB
jgu.type.versionPublished versionen_GB

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