Knowledge, freedom, and taste

dc.contributor.editor	Pollok, Konstantin
dc.date.accessioned	2025-01-22T10:10:59Z
dc.date.available	2025-01-22T10:10:59Z
dc.date.issued	2024
dc.description.abstract	This volume presents original contributions from former students of Paul Guyer, the 2024 recipient of the International Kant Prize. The authors engage with central aspects of Guyer’s work on Kant’s critical philosophy, including his metaphysics, ethics, and aesthetics.	en_GB
dc.identifier.doi	http://doi.org/10.25358/openscience-11255
dc.identifier.uri	https://openscience.ub.uni-mainz.de/handle/20.500.12030/11276
dc.language.iso	eng	de
dc.relation.ispartofseries	Kant Studien Supplementa ; 1
dc.rights	CC-BY-4.0	*
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/	*
dc.subject.ddc	100 Philosophie	de_DE
dc.subject.ddc	100 Philosophy	en_GB
dc.title	Knowledge, freedom, and taste	en_GB
dc.type	Sammelband	de
jgu.description.extent	135 Seiten	de
jgu.organisation.department	FB 05 Philosophie und Philologie	de
jgu.organisation.name	Johannes Gutenberg-Universität Mainz
jgu.organisation.number	7920
jgu.organisation.place	Mainz
jgu.organisation.ror	https://ror.org/023b0x485
jgu.publisher.doi	10.1515/9783111544731	de
jgu.publisher.isbn	78-3-11-154473-1	de
jgu.publisher.name	De Gruyter	de
jgu.publisher.place	Berlin	de
jgu.publisher.year	2024
jgu.rights.accessrights	openAccess
jgu.subject.ddccode	100	de
jgu.subject.dfg	Geistes- und Sozialwissenschaften	de
jgu.type.dinitype	EditedCollection	en_GB
jgu.type.resource	Text	de
jgu.type.version	Published version	de

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