Please use this identifier to cite or link to this item:
http://doi.org/10.25358/openscience-8359
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Klimek, Ludger | - |
dc.contributor.author | Hagemann, Jan | - |
dc.contributor.author | Döge, Julia | - |
dc.contributor.author | Freudelsperger, Laura | - |
dc.contributor.author | Cuevas, Mandy | - |
dc.contributor.author | Klimek, Felix | - |
dc.contributor.author | Hummel, Thomas | - |
dc.date.accessioned | 2023-01-05T11:18:26Z | - |
dc.date.available | 2023-01-05T11:18:26Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | https://openscience.ub.uni-mainz.de/handle/20.500.12030/8375 | - |
dc.description.abstract | Loss of olfaction is one of the symptoms most commonly reported by patients with coronavirus disease 2019 (COVID-19). Although the spontaneous recovery rate is high, recent studies have shown that up to 7% of patients remain anosmic for more than 12 months after the onset of infection, leaving millions of people worldwide suffering from severe olfactory impairment. Olfactory training remains the first recommended treatment. With the continued lack of approved drug treatments, new therapeutic options are being explored. This article reviews the current state of science on COVID-19-related olfactory disorders, focusing on epidemiology, pathophysiology, cure rates, currently available treatment options, and research on new treatments. | en_GB |
dc.description.sponsorship | Gefördert durch die Deutsche Forschungsgemeinschaft (DFG) - Projektnummer 491381577 | de |
dc.language.iso | eng | de |
dc.rights | CC BY | * |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.ddc | 610 Medizin | de_DE |
dc.subject.ddc | 610 Medical sciences | en_GB |
dc.title | Olfactory and gustatory disorders in COVID-19 | en_GB |
dc.type | Zeitschriftenaufsatz | de |
dc.identifier.doi | http://doi.org/10.25358/openscience-8359 | - |
jgu.type.dinitype | article | en_GB |
jgu.type.version | Published version | de |
jgu.type.resource | Text | de |
jgu.organisation.department | FB 04 Medizin | de |
jgu.organisation.number | 2700 | - |
jgu.organisation.name | Johannes Gutenberg-Universität Mainz | - |
jgu.rights.accessrights | openAccess | - |
jgu.journal.title | Allergo journal international | de |
jgu.journal.volume | 31 | de |
jgu.pages.start | 243 | de |
jgu.pages.end | 250 | de |
jgu.publisher.year | 2022 | - |
jgu.publisher.name | Springer Nature Switzerland AG | de |
jgu.publisher.place | Cham | de |
jgu.publisher.issn | 2197-0378 | de |
jgu.organisation.place | Mainz | - |
jgu.subject.ddccode | 610 | de |
jgu.publisher.doi | 10.1007/s40629-022-00216-7 | de |
jgu.organisation.ror | https://ror.org/023b0x485 | - |
jgu.subject.dfg | Lebenswissenschaften | de |
Appears in collections: | DFG-491381577-H |
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File | Description | Size | Format | ||
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![]() | olfactory_and_gustatory_disor-20221121100003891.pdf | 297.85 kB | Adobe PDF | View/Open |