Please use this identifier to cite or link to this item: http://doi.org/10.25358/openscience-192
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dc.contributor.authorWenzel, Mario-
dc.contributor.authorGeelen, Anouk-
dc.contributor.authorWolters, Maike-
dc.contributor.authorHebestreit, Antje-
dc.contributor.authorVan Laerhoven, Kristof-
dc.contributor.authorLakerveld, Jeroen-
dc.contributor.authorAndersen, Lene Frost-
dc.contributor.authorvan’t Veer, Pieter-
dc.contributor.authorKubiak, Thomas-
dc.date.accessioned2019-08-15T08:00:12Z-
dc.date.available2019-08-15T10:00:12Z-
dc.date.issued2019-
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/194-
dc.description.abstractThe objective of the present research was to investigate associations of dispositional and momentary self-control and the presence of other individuals consuming SSBs with the consumption frequency of sugar-sweetened beverages (SSBs) in a multi-country pilot study. We conducted an Ambulatory Assessment in which 75 university students (52 females) from four study sites carried smartphones and received prompts six times a day in their everyday environments to capture information regarding momentary self-control and the presence of other individuals consuming SSBs. Multilevel models revealed a statistically significant negative association between dispositional self-control and SSB consumption. Moreover, having more self-control than usual was only beneficial in regard to lower SSB consumption frequency, when other individuals consuming SSBs were not present but not when they were present. The findings support the hypothesis that self-control is an important factor regarding SSB consumption. This early evidence highlights self-control as a candidate to design interventions to promote healthier drinking through improved self-control.en_GB
dc.description.sponsorshipDFG, Open Access-Publizieren Universität Mainz / Universitätsmedizin-
dc.language.isoeng-
dc.rightsCC BYde_DE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc150 Psychologiede_DE
dc.subject.ddc150 Psychologyen_GB
dc.titleThe role of self-control and the presence of enactment models on sugar-sweetened beverage consumption : a pilot studyen_GB
dc.typeZeitschriftenaufsatzde_DE
dc.identifier.urnurn:nbn:de:hebis:77-publ-591848-
dc.identifier.doihttp://doi.org/10.25358/openscience-192-
jgu.type.dinitypearticle-
jgu.type.versionPublished versionen_GB
jgu.type.resourceText-
jgu.organisation.departmentFB 02 Sozialwiss., Medien u. Sport-
jgu.organisation.number7910-
jgu.organisation.nameJohannes Gutenberg-Universität Mainz-
jgu.rights.accessrightsopenAccess-
jgu.journal.titleFrontiers in psychology-
jgu.journal.volume10-
jgu.pages.alternativeArt. 1511-
jgu.publisher.year2019-
jgu.publisher.nameFrontiers Research Foundation-
jgu.publisher.placeLausanne-
jgu.publisher.urihttp://dx.doi.org/10.3389/fpsyg.2019.01511-
jgu.publisher.issn1664-1078-
jgu.organisation.placeMainz-
jgu.subject.ddccode150-
opus.date.accessioned2019-08-15T08:00:12Z-
opus.date.modified2019-08-15T08:17:22Z-
opus.date.available2019-08-15T10:00:12-
opus.subject.dfgcode00-000-
opus.organisation.stringFB 02: Sozialwissenschaften, Medien und Sport: Psychologisches Institutde_DE
opus.identifier.opusid59184-
opus.institute.number0204-
opus.metadataonlyfalse-
opus.type.contenttypeKeinede_DE
opus.type.contenttypeNoneen_GB
opus.affiliatedWenzel, Mario-
opus.affiliatedKubiak, Thomas-
jgu.publisher.doi10.3389/fpsyg.2019.01511
jgu.organisation.rorhttps://ror.org/023b0x485
Appears in collections:JGU-Publikationen

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