Der Einfluss von ATI-reicher Ernährung auf den systemischen Lupus erythematodes

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dc.contributor.advisorWeinmann-Menke, Julia
dc.contributor.advisorBoedecker-Lips, Simone Cosima
dc.contributor.authorBeier, Celine
dc.date.accessioned2026-02-26T12:49:46Z
dc.date.issued2025
dc.identifier.doihttps://doi.org/10.25358/openscience-14233
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/14254
dc.identifier.urnurn:nbn:de:hebis:77-aa0f2164-41c0-4a84-b0f2-0bbb15f2ac957
dc.language.isoger
dc.rightsCC-BY-ND-4.0
dc.rights.urihttps://creativecommons.org/licenses/by-nd/4.0/
dc.subject.ddc610 Medizinde
dc.subject.ddc610 Medical sciencesen
dc.titleDer Einfluss von ATI-reicher Ernährung auf den systemischen Lupus erythematodesde
dc.typeDissertation
jgu.date.accepted2026-01-12
jgu.description.extent117 Seiten ; Diagramme
jgu.identifier.uuidaa0f2164-41c0-4a84-b0f2-0bbb15f2ac95
jgu.organisation.departmentFB 04 Medizin
jgu.organisation.nameJohannes Gutenberg-Universität Mainz
jgu.organisation.number2700
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.organisation.year2025
jgu.rights.accessrightsopenAccess
jgu.subject.ddccode610
jgu.type.dinitypePhDThesisen_GB
jgu.type.resourceText
jgu.type.versionOriginal work

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