Der Einfluss von Amylase-Trypsin-Inhibitoren (ATI) aus Weizen auf das subkutane Tumorwachstum in immunkompetenten Mäusen

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dc.contributor.advisorSchuppan, Detlef
dc.contributor.authorRoohani, Soleiman Fabris
dc.date.accessioned2025-07-22T12:43:18Z
dc.date.available2025-07-22T12:43:18Z
dc.date.issued2024
dc.identifier.doihttps://doi.org/10.25358/openscience-12680
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/12701
dc.identifier.urnurn:nbn:de:hebis:77-64a1b791-02ef-40b4-8158-d0af656794378
dc.language.isoger
dc.rightsCC-BY-4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc610 Medizinde_DE
dc.subject.ddc610 Medical sciencesen_GB
dc.titleDer Einfluss von Amylase-Trypsin-Inhibitoren (ATI) aus Weizen auf das subkutane Tumorwachstum in immunkompetenten Mäusende_DE
dc.typeDissertationde_DE
jgu.date.accepted2025-05-30
jgu.description.extentV, 73 Seiten ; Illustrationen, Diagramme
jgu.organisation.departmentFB 04 Medizinde_DE
jgu.organisation.nameJohannes Gutenberg-Universität Mainzde_DE
jgu.organisation.number2700
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.organisation.year2024
jgu.relation.IsPreviousVersionOf10.25358/openscience-15304
jgu.rights.accessrightsopenAccessen_GB
jgu.subject.ddccode610
jgu.type.dinitypePhDThesisen_GB
jgu.type.resourceTexten_GB
jgu.type.versionOriginal worken_GB

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