Beetroot juice or creatine : which yields greater short-term benefits for resistance training capacity, performance and key physiological responses?

dc.contributor.authorAmmar, Achraf
dc.contributor.authorSalem, Atef
dc.contributor.authorKerkeni, Mohamed
dc.contributor.authorAbril-Mera, Tania
dc.contributor.authorBatalik, Ladislav
dc.contributor.authorToral-Noristz, Melannie
dc.contributor.authorJahrami, Haitham
dc.contributor.authorTounsi, Slim
dc.contributor.authorZmijewski, Piotr
dc.contributor.authorAli Ghazzawi, Hadeel
dc.contributor.authorDriss, Tarak
dc.contributor.authorChtourou, Hamdi
dc.contributor.authorTrabelsi, Khaled
dc.contributor.authorSchöllhorn, Wolfgang I.
dc.date.accessioned2026-10-08T10:39:20Z
dc.date.issued2026
dc.description.abstractThis randomized controlled crossover trial compared the short-term effects of creatine (CR) and beetroot juice (BJ) on resistance training performance and physiological responses across ∼72 h supplementation period. Eleven novice resistance-trained men completed bench press (BP) and back squat (BS) sets at 60–80% 1RM under CR, BJ, and placebo (PLA) conditions. Performance outcomes, intramuscular-oxygen-saturation (SmO2), peak heart rate (HR), and heart rate variability (HRV) were assessed. Individual modulation prevalence was also determined. CR significantly improved repetition performance at 80% 1RM in BP (d = 1.33) compared to PLA. Both CR and BJ produced moderate-to-very large effects on velocity with superior effect using BJ (d = 1.40–2.82 vs. PLA). Higher SmO2 (d = 1.74–2.9), lower peak HR (d = 0.83–2.74), and more favourable autonomic recovery (e.g. RMSSD: d = 0.91–2.99) were observed with BJ compared to both PLA and CR. Modulation analysis indicated greater proportions of meaningful individual adaptations, following BJ compared to CR. Overall, CR appeared to preferentially enhance mechanical performance, whereas BJ seemed to provide broader cardiometabolic and autonomic benefits.en_GB
dc.identifier.doihttps://doi.org/10.25358/openscience-16597
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/16618
dc.language.isoeng
dc.rightsCC-BY-4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc610 Medizinde_DE
dc.subject.ddc610 Medical sciencesen_GB
dc.subject.ddc796 Sportde_DE
dc.subject.ddc796 Athletic and outdoor sports and gamesen_GB
dc.titleBeetroot juice or creatine : which yields greater short-term benefits for resistance training capacity, performance and key physiological responses?en_GB
dc.typeZeitschriftenaufsatzde_DE
jgu.apc.netprice0,00
jgu.apc.price0,00
jgu.apc.taxrate0
jgu.apc.transformationcontractTaylor & Francis
jgu.dfg.year2026
jgu.identifier.uuid0676cce1-811b-4dc7-95f5-7efe65c6727b
jgu.journal.issue2
jgu.journal.titleInternational journal of food sciences and nutrition
jgu.journal.volume77
jgu.nationalcurrency.eur0,00
jgu.organisation.departmentFB 02 Sozialwiss., Medien u. Sportde_DE
jgu.organisation.nameJohannes Gutenberg-Universität Mainzde_DE
jgu.organisation.number7910
jgu.organisation.placeMainz
jgu.organisation.rorhttps://ror.org/023b0x485
jgu.pages.end178
jgu.pages.start158
jgu.publisher.doi10.1080/09637486.2026.2625827
jgu.publisher.eissn1465-3478
jgu.publisher.nameTaylor & Francis
jgu.publisher.placeLondon
jgu.publisher.year2026
jgu.relation.IsVersionOf10.1080/09637486.2026.2625827
jgu.rights.accessrightsopenAccessen_GB
jgu.subject.ddccode610
jgu.subject.ddccode796
jgu.subject.dfgGeistes- und Sozialwissenschaftende_DE
jgu.type.dinitypeArticleen_GB
jgu.type.resourceTexten_GB
jgu.type.versionPublished versionen_GB

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