Please use this identifier to cite or link to this item: http://doi.org/10.25358/openscience-713
Authors: Wagner, Thérèse
Title: Le lio, un produit de terroir : analyse des systèmes de production du lio à Abomey et Bohicon
Online publication date: 21-Aug-2006
Language: french
DDC: 390 Bräuche
390 Customs
Institution: Johannes Gutenberg-Universität Mainz
Department: FB 07 Geschichts- u. Kulturwissensch.
Place: Mainz
DOI: http://doi.org/10.25358/openscience-713
Version: Original work
Publication type: Arbeitspapier
License: in Copyright
Information on rights of use: https://rightsstatements.org/vocab/InC/1.0/
Extent: 51 S.
Appears in collections:JGU-Publikationen

Files in This Item:
File SizeFormat 
1101.pdf1.43 MBAdobe PDFView/Open