Please use this identifier to cite or link to this item:
http://doi.org/10.25358/openscience-6686| Authors: | Cloppenburg, André |
| Title: | Konrad Lang und die Ernährungswissenschaften in der frühen Bundesrepublik (1945 1970) |
| Online publication date: | 30-May-2023 |
| Year of first publication: | 2019 |
| Language: | german |
| DDC: | 610 Medizin 610 Medical sciences 943 Geschichte Deutschlands 943 General history of Europe Central Europe |
| Institution: | Johannes Gutenberg-Universität Mainz |
| Department: | Externe Einrichtungen |
| Place: | Mainz |
| ROR: | https://ror.org/023b0x485 |
| DOI: | http://doi.org/10.25358/openscience-6686 |
| Version: | Published version |
| Publication type: | Monographie |
| License: | CC BY |
| Information on rights of use: | https://creativecommons.org/licenses/by/4.0/ |
| Extent: | 130 Seiten |
| Publisher: | V&R unipress |
| Publisher place: | Göttingen |
| Issue date: | 2019 |
| ISBN: | 978-3-8471-1056-9 |
| Appears in collections: | JGU-Publikationen |
Files in This Item:
| File | Description | Size | Format | ||
|---|---|---|---|---|---|
 | konrad_lang_und_die_ernährung-20230530092104441.PDF | 3.73 MB | Adobe PDF | View/Open |