Dingels, Carsten2015-02-032015-02-032015https://openscience.ub.uni-mainz.de/handle/20.500.12030/1517engInC-1.0https://rightsstatements.org/vocab/InC/1.0/540 Chemie540 Chemistry and allied sciencesExpanding the scope of poly(ethylene glycol)s for bioconjugation to squaric acid-mediated PEGylation and pH-sensitivityDissertationurn:nbn:de:hebis:77-39304