Evaluation of formulation and processing factors on the disintegration and dissolution of immediate release tablets in fed state : formulation strategy towards minimizing viscosity mediated negative food effect

Zaheer, Kamran2018-05-172018-05-172018https://openscience.ub.uni-mainz.de/handle/20.500.12030/4423engInC-1.0https://rightsstatements.org/vocab/InC/1.0/500 Naturwissenschaften500 Natural sciences and mathematicsEvaluation of formulation and processing factors on the disintegration and dissolution of immediate release tablets in fed state : formulation strategy towards minimizing viscosity mediated negative food effectDissertationurn:nbn:de:hebis:77-diss-1000020006v, 130 Seiten