Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine : a pilot study

Jäckels, NadineBellinghausen, IrisFronk, PetraHeydenreich, BärbelSaloga, JoachimDecker, Heinz2022-07-132022-07-132015https://openscience.ub.uni-mainz.de/handle/20.500.12030/7403engCC-BY-4.0https://creativecommons.org/licenses/by/4.0/570 Biowissenschaften570 Life sciencesAssessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine : a pilot studyZeitschriftenaufsatz