Wang, Miao2014-08-252014-08-252014https://openscience.ub.uni-mainz.de/handle/20.500.12030/4285engInC-1.0https://rightsstatements.org/vocab/InC/1.0/540 Chemie540 Chemistry and allied sciencesMechanical properties and structure of gel systemsDissertationurn:nbn:de:hebis:77-37875115 S.