Understanding of stuck fermentations : investigations on the relationship between the microbial diversity and chemical composition of must

Christ, Eva2015-03-052015-03-052015https://openscience.ub.uni-mainz.de/handle/20.500.12030/1554engInC-1.0https://rightsstatements.org/vocab/InC/1.0/570 Biowissenschaften570 Life sciencesUnderstanding of stuck fermentations : investigations on the relationship between the microbial diversity and chemical composition of mustDissertationurn:nbn:de:hebis:77-39813