Girr, Philipp2019-12-122019-12-122019https://openscience.ub.uni-mainz.de/handle/20.500.12030/3583engInC-1.0https://rightsstatements.org/vocab/InC/1.0/570 Biowissenschaften570 Life sciencesMolecular Properties of Water-Soluble Chlorophyll Protein: Implications for its Biological FunctionDissertationurn:nbn:de:hebis:77-diss-1000032139VIII, 132 Seiten