International Journal o f Molecular Sciences Article Obesity Modifies the Proteomic Profile of the Periodontal Ligament Andressa V. B. Nogueira 1,2,* , Maria Eduarda S. Lopes 2, Camila C. Marcantonio 2 , Cristiane R. Salmon 3 , Luciana S. Mofatto 4 , James Deschner 1, Francisco H. Nociti-Junior 3,5 and Joni A. Cirelli 2,* 1 Department of Periodontology and Operative Dentistry, University Medical Center of the Johannes Gutenberg University, 55131 Mainz, Germany 2 Department of Diagnosis and Surgery, School of Dentistry at Araraquara, São Paulo State University—UNESP, Araraquara 14801-903, São Paulo, Brazil 3 Department of Prosthodontics and Periodontics, Division of Periodontics, Piracicaba Dental School, University of Campinas—UNICAMP, Piracicaba 13414-903, São Paulo, Brazil 4 Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas—UNICAMP, Campinas 13083-862, São Paulo, Brazil 5 São Leopoldo Mandic Research Center, Campinas 13045-755, São Paulo, Brazil * Correspondence: a.nogueira@uni-mainz.de (A.V.B.N.); joni.cirelli@unesp.br (J.A.C.); Tel.: +49-0-6131-17-7091 (A.V.B.N.); +55-16-3301-6375 (J.A.C.) Abstract: This study aimed to assess the obesity effects on the proteomic profile of the periodontal ligament of rats submitted to obesity induction by a high-fat diet. Eight Holtzman rats were divided into control (n = 3) and obese (n = 5) groups. The maxillae were histologically processed for laser capture microdissection of the periodontal ligament of the first maxillary molars. Peptide mixtures were analyzed by LC-MS/MS. A total of 1379 proteins were identified in all groups. Among them, 335 (24.30%) were exclusively detected in the obese group, while 129 (9.35%) proteins were uniquely found in the control group. Out of the 110 (7.98%) differentially abundant proteins, 10 were more abundant and 100 had decreased abundance in the obese group. A gene ontology analysis showed some proteins related to obesity in the “extracellular exosome” term among differentially identified Citation: Nogueira, A.V.B.; Lopes, proteins in the gene ontology cellular component terms Prelp, Sec13, and Sod2. These three proteins M.E.S.; Marcantonio, C.C.; Salmon, were upregulated in the obese group (p < 0.05), as shown by proteomic and immunohistochemistry C.R.; Mofatto, L.S.; Deschner, J.; analyses. In summary, our study presents novel evidence that the proteomic profile of the periodontal Nociti-Junior, F.H.; Cirelli, J.A. ligament is altered in experimental obesity induction, providing a list of differentially abundant Obesity Modifies the Proteomic proteins associated with obesity, which indicates that the periodontal ligament is responsive to Profile of the Periodontal Ligament. obesity. Int. J. Mol. Sci. 2023, 24, 1003. https://doi.org/10.3390/ Keywords: obesity; periodontal ligament; proteomics; prolargin; protein Sec13 homolog; ijms24021003 superoxide dismutase Academic Editor: Shun-Fa Yang Received: 15 November 2022 Revised: 22 December 2022 1. Introduction Accepted: 24 December 2022 Published: 5 January 2023 Obesity is a chronic, complex, and inflammatory disease defined by exaggerated or abnormal fat accumulation that impairs an individual’s health [1–3]. In recent years, the prevalence of obesity has increased significantly worldwide. The main cause of obesity is the energy imbalance between calorie intake and expenditure. In addition, other factors Copyright: © 2023 by the authors. contribute to obesity, such as a sedentary lifestyle, genetic factors, hormonal dysfunctions, Licensee MDPI, Basel, Switzerland. industrialization, and food production [4]. Body mass index (BMI) has been used to This article is an open access article measure obesity and is calculated as the ratio of body weight to height. According to the distributed under the terms and WHO, a person with a BMI greater than or equal to 30 kg/m2 is considered obese. In conditions of the Creative Commons addition, recognizing the importance of visceral fat as a health risk factor, measurements Attribution (CC BY) license (https:// of waist circumference or waist-to-hip ratio have also been used [5]. These measures creativecommons.org/licenses/by/ are important to evaluate the risk of comorbidities. Thus, increased body weight, as 4.0/). Int. J. Mol. Sci. 2023, 24, 1003. https://doi.org/10.3390/ijms24021003 https://www.mdpi.com/journal/ijms Int. J. Mol. Sci. 2023, 24, 1003 2 of 19 measured by BMI, waist circumference, or waist-to-hip ratio, is a critical risk factor for some non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders, and cancer [6–8]. Lately, obesity has been considered by the new classification of periodontal diseases and conditions as one of the systemic conditions that negatively influences the periodontal support tissues by influencing the pathogenesis of periodontal diseases [9]. The pathomechanistic link between obesity and other chronic diseases may be due to the low-grade systemic inflammation in obesity. Thus, many adipokines are produced not only in the adipose tissue by adipocytes but also by other cells and tissues during obesity. Interestingly, adipokines have also been found in periodontal ligament (PDL) cells and tissues [10–13]. The periodontium is the tooth-supporting tissue comprised of the gingiva, PDL, root cementum, and alveolar bone. The PDL is a specialized connective tissue that attaches the root cementum to the alveolar bone [14]. It is essential in attenuating the occlusal stresses through the transmission and absorption of mechanical stresses. Interestingly, the PDL has a strong and flexible three-dimensional structure capable of tolerating multiaxial loading and functioning properly under different forces such as tension, compression, shear, and torsion [15]. Furthermore, PDL is a highly vascularized and cellularized tissue, containing many fibroblasts, a high metabolic rate, and cellular turnover [14]. Its capacity for regeneration has been investigated, as it contains undifferentiated mesenchymal stem cells [16]. Proteins are produced under physiological and pathological conditions through the metabolism of cells and tissues in the human body. In the last three decades, proteomic analysis has been used extensively. It involves a large-scale study of proteins based on the systematic identification and quantification of the complete proteome of a biological system such as cells, tissues, and organs. The protein abundance through proteomics enables the identification of the main proteins present in a sample and also differentially abundant proteins in different samples. Lately, proteomic analysis has been used widely in different challenged oral cells, tissues, and fluids, such as enamel [17], pulp [18,19], dental cementum [20–22], PDL [23,24], alveolar bone [22], periodontal ligament cells [25,26], gingival fibroblasts [27], gingival tissue [28,29], saliva [30], and gingival crevicular fluid [31], enabling researchers to better understand biological processes. Therefore, characterizing the PDL protein profile in obesity conditions becomes important in identifying possible biological markers different from those in health conditions. In this context, the present study was designed to assess the effect of obesity on the proteomic profile of the PDL in rats for the first time. 2. Results 2.1. General Proteomic Profile of PDL in the Control and Obese Groups A total of 1379 proteins were identified in all groups and their distribution. Among the identified proteins, 335 (24.30%) were exclusively detected in the obese group, while 129 (9.35%) proteins were uniquely found in the control group. In addition, 915 (66.35%) proteins were commonly identified in both the control and obese groups (Figure 1A). A principal component analysis (PCA) was performed to transform and group the datasets of the control and obese groups in an unsupervised method (Figure 1B). The analysis revealed that the first principal component (PC1) presented 50.50% of the variance within the dataset, whereas the second principal component (PC2) showed 29.20%. In other words, the rat samples with similar protein profiles were clustered together, leading to two different clusters of the two experimental groups, showing a distinction between the proteomes of the control and obese groups. The volcano plot shows the differential abundance of proteins between the control and obese groups (Figure 1C). Proteins with a 1.5-fold difference and statistical significance (p < 0.05) were plotted. The control group presented a higher amount of significantly abundant proteins compared to the obese group. Of the total proteins identified, the abundance of 110 (7.98 %) proteins was significantly (p < 0.05) altered, 10 were more abundant, and 100 had a decreased abundance in the obese group (Table S1). Int. J. Mol. Sci. 2023, 24, x FOR PEER REVIEW 3 of 19 presented a higher amount of significantly abundant proteins compared to the obese group. Of the total proteins identified, the abundance of 110 (7.98 %) proteins was Int. J. Mol. Sci. 2023, 24, 1003 significantly (p < 0.05) altered, 10 were more abundant, and 100 had 3ao fd19ecreased abundance in the obese group (Table S1). Among those ten proteins more abundant in the obese group, five were exclusive: Prelp, Arpc5, I6l9g6, Prof2, and A3fm27 (p < 0.05). From thAe m10o0n pgrtohtoesientse nmporroet eainbsumndoraenat biunn tdhaen ctoin trhoelo gbreosue pgr, osuixp ,wfievreew eexrceluexscivlues:i vGem: Ppreplap,, B2rza9, A0Aar1p4c05t,aIa64l9,g M6,0Prrdo2f20,, aQn6d3A0032fm, a2n7d( pC