Please use this identifier to cite or link to this item: http://doi.org/10.25358/openscience-756
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKahaly, George-
dc.contributor.authorFrommer, Lara-
dc.contributor.authorSchuppan, Detlef-
dc.date.accessioned2018-11-26T14:36:31Z-
dc.date.available2018-11-26T15:36:31Z-
dc.date.issued2018-
dc.identifier.urihttps://openscience.ub.uni-mainz.de/handle/20.500.12030/758-
dc.description.abstractCeliac disease is a small intestinal inflammatory disease with autoimmune features that is triggered and maintained by the ingestion of the storage proteins (gluten) of wheat, barley, and rye. Prevalence of celiac disease is increased in patients with mono- and/or polyglandular autoimmunity and their relatives. We have reviewed the current and pertinent literature that addresses the close association between celiac disease and endocrine autoimmunity. The close relationship between celiac disease and glandular autoimmunity can be largely explained by sharing of a common genetic background. Further, between 10 and 30% of patients with celiac disease are thyroid and/or type 1 diabetes antibody positive, while around 5–7% of patients with autoimmune thyroid disease, type 1 diabetes, and/or polyglandular autoimmunity are IgA anti-tissue transglutaminase antibody positive. While a gluten free diet does not reverse glandular autoimmunity, its early institution may delay or even prevent its first manifestation. In conclusion, this brief review highlighting the close association between celiac disease and both monoglandular and polyglandular autoimmunity, aims to underline the need for prospective studies to establish whether an early diagnosis of celiac disease and a prompt gluten-free diet may positively impact the evolution and manifestation of glandular autoimmunity.en_GB
dc.description.sponsorshipDFG, Open Access-Publizieren Universität Mainz / Universitätsmedizin-
dc.language.isoeng-
dc.rightsCC BYde_DE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subject.ddc610 Medizinde_DE
dc.subject.ddc610 Medical sciencesen_GB
dc.titleCeliac disease and glandular autoimmunityen_GB
dc.typeZeitschriftenaufsatzde_DE
dc.identifier.urnurn:nbn:de:hebis:77-publ-586556-
dc.identifier.doihttp://doi.org/10.25358/openscience-756-
jgu.type.dinitypearticle-
jgu.type.versionPublished versionen_GB
jgu.type.resourceText-
jgu.organisation.departmentFB 04 Medizin-
jgu.organisation.number2700-
jgu.organisation.nameJohannes Gutenberg-Universität Mainz-
jgu.rights.accessrightsopenAccess-
jgu.journal.titleNutrients-
jgu.journal.volume10-
jgu.journal.issue7-
jgu.pages.alternativeArt. 814-
jgu.publisher.year2018-
jgu.publisher.nameMDPI-
jgu.publisher.placeBasel-
jgu.publisher.urihttp://dx.doi.org/10.3390/nu10070814-
jgu.publisher.issn2072-6643-
jgu.organisation.placeMainz-
jgu.subject.ddccode610-
opus.date.accessioned2018-11-26T14:36:31Z-
opus.date.modified2019-07-10T09:26:07Z-
opus.date.available2018-11-26T15:36:31-
opus.subject.dfgcode00-000-
opus.organisation.stringFB 04: Medizin: I. Medizinische Klinik und Poliklinikde_DE
opus.organisation.stringFB 04: Medizin: Institut für Translationale Immunologie (TIM)de_DE
opus.organisation.stringFB 04: Medizin: Forschungszentrum für Immuntherapie (FZI)de_DE
opus.identifier.opusid58655-
opus.institute.number0425-
opus.institute.number0475-
opus.institute.number0476-
opus.metadataonlyfalse-
opus.type.contenttypeKeinede_DE
opus.type.contenttypeNoneen_GB
opus.affiliatedKahaly, George-
opus.affiliatedSchuppan, Detlef-
jgu.publisher.doi10.3390/nu10070814
jgu.organisation.rorhttps://ror.org/023b0x485
Appears in collections:JGU-Publikationen

Files in This Item:
  File Description SizeFormat
Thumbnail
58655.pdf203.74 kBAdobe PDFView/Open