Please use this identifier to cite or link to this item:
http://doi.org/10.25358/openscience-7022
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Tobias, Nicholas J. | - |
dc.contributor.author | Brehm, Jannis | - |
dc.contributor.author | Kresovic, Darko | - |
dc.contributor.author | Brameyer, Sophie | - |
dc.contributor.author | Bode, Helge B. | - |
dc.contributor.author | Heermann, Ralf | - |
dc.date.accessioned | 2022-05-23T08:19:14Z | - |
dc.date.available | 2022-05-23T08:19:14Z | - |
dc.date.issued | 2020 | - |
dc.identifier.uri | https://openscience.ub.uni-mainz.de/handle/20.500.12030/7036 | - |
dc.description.abstract | Quorum sensing (QS) is widely accepted as a procedure that bacteria use to converse. However, prevailing thinking places acyl homoserine lactones (AHLs) at the forefront of this communication pathway in Gram-negative bacteria. With the advent of high-throughput genomics and the subsequent influx of bacterial genomes, bioinformatics analysis has determined that the genes encoding AHL biosynthesis, originally discovered to be indispensable for QS (LuxI-like proteins and homologues), are often absent in QS-capable bacteria. Instead, the sensing protein (LuxR-like proteins) is present with an apparent inability to produce any outgoing AHL signal. Recently, several signals for these LuxR solos have been identified. Herein, advances in the field of QS are discussed, with a particular focus on recent research in the field of bacterial cell–cell communication. | en_GB |
dc.language.iso | eng | de |
dc.rights | CC BY-NC-ND | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject.ddc | 570 Biowissenschaften | de_DE |
dc.subject.ddc | 570 Life sciences | en_GB |
dc.title | New vocabulary for bacterial communication | en_GB |
dc.type | Zeitschriftenaufsatz | de |
dc.identifier.doi | http://doi.org/10.25358/openscience-7022 | - |
jgu.type.dinitype | article | en_GB |
jgu.type.version | Published version | de |
jgu.type.resource | Text | de |
jgu.organisation.department | FB 10 Biologie | de |
jgu.organisation.number | 7970 | - |
jgu.organisation.name | Johannes Gutenberg-Universität Mainz | - |
jgu.rights.accessrights | openAccess | - |
jgu.journal.title | ChemBioChem | de |
jgu.journal.volume | 21 | de |
jgu.journal.issue | 6 | de |
jgu.pages.start | 759 | de |
jgu.pages.end | 768 | de |
jgu.publisher.year | 2020 | - |
jgu.publisher.name | Wiley-VCH | de |
jgu.publisher.place | Weinheim | de |
jgu.publisher.issn | 1439-7633 | de |
jgu.organisation.place | Mainz | - |
jgu.subject.ddccode | 570 | de |
jgu.publisher.doi | 10.1002/cbic.201900580 | de |
jgu.organisation.ror | https://ror.org/023b0x485 | |
Appears in collections: | JGU-Publikationen |
Files in This Item:
File | Description | Size | Format | ||
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new_vocabulary_for_bacterial_-20220523101310945.pdf | 2.07 MB | Adobe PDF | View/Open |